Fudco Whole Mild Kashmiri Chilli (Stemless) 100g - Whole Spices
Fudco Whole Mild Kashmiri Chilli (Stemless) 100g - Whole Spices
Fudco Whole Mild Kashmiri Chilli (Stemless) 100g - Whole Spices
Fudco Whole Mild Kashmiri Chilli (Stemless) 100g - Whole Spices

Fudco Whole Mild Kashmiri Chilli (Stemless) 100g

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Description

Aroma: Mild, Sweet & Fruit-Forward

Flavour: Low Heat, Earthy Sweetness & Intense Crimson Colour

Fudco Whole Mild Kashmiri Chilli (Stemless) is the ultimate gourmet "colouring" spice. By removing the stems, Fudco provides a pack of pure, wrinkled pods ready to be transformed into the vibrant, deep-red sauces seen in high-end Indian restaurants. These chillies are famous for providing a spectacular visual impact and a rich, "capsicum-like" flavour without the aggressive burn of standard chillies.

  • The Secret Pinch: Soak these stemless pods in warm water for 20 minutes, then blend them into a smooth, brilliant red paste; this is the authentic base for a Rogan Josh or Red Chutney, offering a luxury texture and professional-grade colour.

  • Culinary Versatility: Perfect for dishes where presentation is key, such as Butter Chicken, Tandoori marinades, and Kashmiri Dum Aloo; because they are mild, you can use several pods at once to build a complex, smoky flavour base without making the food too spicy for children or guests.

  • Premium Ingredients: Sourced from authentic Kashmiri-style chillies, known for their distinctively shrivelled skin and high concentration of natural red pigments (capsanthin); the "stemless" format ensures you have zero waste and zero effort in prep.

  • Authentic Heritage: This spice represents the refined "Wazwan" tradition of Kashmir, where the goal is to create a multi-sensory experience of deep colour and floral aroma rather than raw heat; it is the most sought-after chilli for "fusion" cooking and mild curry bases.

  • Storage & Care: Store in an airtight container in a cool, dark cupboard. Critical: Kashmiri chillies are highly sensitive to light; exposure to the sun will cause their beautiful red pods to turn a dull, pale orange. Keep them sealed and away from the stove to preserve their signature glow.

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