MDH Rajmah Masala 100g
Description
Aroma: Earthy, Pungent & Warm
Flavour: Hearty, Tangy & Robust
MDH Rajmah Masala is the essential blend for creating the perfect "Red Kidney Bean" curry, a comfort-food staple in every North Indian home. It is specifically formulated to cut through the starchiness of the beans, providing a thick, flavourful gravy with a characteristic tangy kick.
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The Secret Pinch: For that authentic Punjabi "Dhaba" taste, add the masala to the onion-tomato base and fry until the oil separates. To elevate the dish, finish with a dollop of butter and a pinch of crushed Kasoori Methi.
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Culinary Versatility: While designed for Rajmah, it is equally delicious in Lobiya (Black-eyed peas) or as a seasoning for hearty lentil stews and Mexican-style bean chilli.
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Premium Ingredients: A robust mix of Coriander, Pomegranate Seeds (Anardana), Dry Mango (Amchoor), Cumin, and Ginger. The Anardana is key, providing the deep, dark colour and sour undertone Rajmah is famous for.
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Heritage: Captures the soul of the traditional slow-cooked Sunday lunch, ensuring the beans are infused with a "cooked-from-scratch" depth of flavour.
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Storage: Store in an airtight container in a cool, dry place to keep the pungent ginger and tangy mango powder from clumping.
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