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MTR Madras Sambhar Powder 100g
Description
Aroma: Robust, Roasted & Nutty
Flavour: Tangy, Assertive & Deeply Savoury
MTR Madras Sambhar Powder is a heritage blend that captures the soul of Tamil Nadu’s culinary tradition. This "Madras" variant is known for its darker hue and richer roasted notes compared to other regional styles. It is engineered to create a thick, complex lentil stew that provides a bold, spicy-tangy profile perfect for pairing with Rice, Idli, or Medu Vada.
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The Secret Pinch: To achieve a "Hotel Style" consistency, whisk the powder with a little warm water into a slurry before adding it to the boiling dal. This prevents clumping and ensures even distribution. Finish with a small piece of jaggery to perfectly balance the sharp tamarind and the heat of the Madras chillies.
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Culinary Versatility: Beyond the traditional stew, it is an excellent seasoning for Dry Potato Fries (Poriyal) or roasted vegetables. Its nutty profile even works as a unique dry rub for grilled proteins to give them a South Indian "crust."
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Premium Ingredients: A masterful mix of Coriander, Red Chilli, Fenugreek Seeds, and Toasted Lentils (Bengal and Black Gram). The roasted pulses act as a natural thickener, while the fenugreek provides that signature, slightly bitter authentic undertone.
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Indian Heritage: MTR has been a guardian of South Indian flavours since 1924. This blend replicates the traditional "Arachu Vitta" (freshly ground) style by slow-roasting spices individually, ensuring a "homemade" depth that modern high-speed milling often loses.
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Storage & Care: The roasted lentils in this blend are sensitive to moisture. Store the 100g pack in a cool, dry, airtight glass jar. Keep it away from the direct steam of your cooking pot to maintain the powder’s freshness and toasted nutty aroma.
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