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Ashoka Surti Undhiyu 310g
Description
Profile: Rich, Complex & Festive
Experience: The Ultimate Gujarati One-Pot Masterpiece
Ashoka Surti Undhiyu is a gourmet vegetable medley that captures the essence of Gujarat’s most famous winter festival dish. A labor-intensive delicacy traditionally slow-cooked in earthen pots, this frozen version brings together a harmony of textures and flavors sweet, spicy, and tangy all perfectly seasoned with an authentic green garlic and coconut-based masala.
Key Features
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Melange of Vegetables: Features the classic "Undhiyu" cast, including Surti Papdi, Lilva, Ratalu (Purple Yam), Shakarai (Sweet Potato), and Brinjal.
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The Signature "Muthiya": Includes the essential fenugreek (methi) dumplings that are fried and simmered in the gravy to soak up all the juices.
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Authentic Green Masala: Seasoned with a rich paste of fresh coriander, green chilies, ginger, and coconut, staying true to the Surat tradition.
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Time-Saving Luxury: This dish normally takes hours to prep and assemble; with this pack, a festive feast is ready in under 10 minutes.
Quick Prep
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Stovetop (Best Results): Empty the contents into a heavy-bottomed pan. Add 2–3 tablespoons of water, cover with a lid, and simmer on low-medium heat for 6–8 minutes. Stir gently to avoid breaking the delicate vegetables and Muthiyas.
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Microwave: Place in a microwave-safe bowl, cover, and heat on high for 4–5 minutes. Let it stand for a minute before stirring and serving.
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The Finishing Touch: Garnish with plenty of freshly grated coconut and chopped coriander. A squeeze of lemon juice just before serving brightens the deep, earthy flavors.
Storage & Care
Keep frozen at -18°C. For the most authentic texture, do not overcook; the vegetables should be tender but still hold their distinct shapes. Serve piping hot with fluffy Puris or Shrikhand for the complete traditional experience.
Note: Naturally vegetarian. This 310g pack is a hearty serving for two as a side dish or a generous main for one. It’s an effortless way to bring a taste of the Makar Sankranti festival to your table any day of the week.
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