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Badshah Pav Bhaji Masala 100g
Description
Aroma: Warm & Fragrant
Flavour: Tangy, Spicy & Savoury
Badshah Pav Bhaji Masala brings the authentic taste of Mumbai street food directly to your kitchen. This high-quality blend is expertly balanced to provide the signature tangy and savoury kick that makes Pav Bhaji an Indian favourite, ensuring restaurant-style results every time.
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The Secret Pinch: To get that true "Thela" (street stall) depth, add half the masala while sautéing your ginger-garlic paste and the remaining half toward the end of mashing the vegetables. This layered approach locks in both the heat and the fresh aroma of the spices.
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Culinary Versatility: While essential for authentic Mumbai-style Pav Bhaji, this mix is a powerhouse for modern fusion. Use it to elevate mixed vegetable tawa dishes, spice up grilled cheese sandwiches, or add a street-food twist to pasta and noodles. It is also the perfect seasoning for potato-based snacks like Aloo Tikki and cutlets.
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Premium Ingredients: This blend features a traditional mix of Coriander, Red Chilli, Cumin, Black Pepper, and Dry Mango (Amchur), along with warming notes of Cassia, Clove, and Cardamom.
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Indian Context: In India, Badshah is a trusted name for "Veg Dish Masalas." Their Pav Bhaji blend is specifically designed to cut through the richness of the butter (maska) typically used in the dish, providing a balanced, mouth-watering finish.
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Storage & Care: To preserve the potency of these high-quality spices, keep the masala in a sealed container in a cool, dry place away from direct sunlight.
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