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Balaji Malabari Paratha 400g
Description
Profile: Flaky, Spiral-Layered & Soft
Experience: The Golden, Buttery Icon of South Indian Street Food
Balaji Malabari Paratha (also known as Kerala Parotta) is a masterpiece of texture. Unlike the flat, dense structure of a standard paratha, the Malabari version is defined by its beautiful spiral layers and a unique "crispy-yet-chewy" bite. Prepared with premium refined flour and a touch of oil, these parathas are skilfully stretched and coiled to ensure a flaky, melt-in-the-mouth experience every time.
Key Features
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Distinctive Layering: Hand-stretched and coiled to create multiple thin layers that fluff up beautifully when heated.
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The "Crunch-Soft" Balance: Features a slightly crisp, golden exterior that gives way to soft, doughy ribbons inside.
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Ready in Minutes: A dish that usually requires hours of resting and kneading is ready in under 5 minutes.
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Premium Ingredients: Crafted to maintain its elasticity and softness, avoiding the dry or brittle texture often found in lower-quality frozen breads.
Quick Prep
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Tawa/Skillet (Highly Recommended): Place the frozen paratha on a pre-heated non-stick pan. Cook on medium heat for 2 minutes on each side.
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The "Clap" Technique: For an authentic experience, once the paratha is cooked and still hot, place it on a flat surface and gently "scrunch" or "clap" the edges with both hands. This loosens the spiral layers and makes it extra fluffy.
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No Extra Oil: These parathas are already pre-oiled for a golden finish, but a small dab of butter or ghee during heating can enhance the richness.
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The Perfect Pairing: Traditionally served with spicy vegetable kurma, chicken curry, or a rich Paneer gravy.
Storage & Care
Keep frozen at -18°C. Do not thaw before cooking; placing the paratha directly onto a hot tawa from the freezer ensures the steam builds up between the layers, creating that signature lift.
Note: Naturally vegetarian. This pack is a favourite for those who love the indulgent, layered breads found in the coastal "Parotta stalls" of Southern India.
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