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Dairy Valley Malai Kulfi 90g
Description
Profile: Rich, Creamy & Classic Experience: The Authentic "King of Frozen Indian Desserts"
Dairy Valley Malai Kulfi is a traditional Indian frozen dessert made by slow-reducing full-cream milk. Unlike airy ice cream, it is dense, fudgy, and intensely creamy, featuring the nostalgic taste of caramelized milk and cardamom.
Key Features
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Dense Texture: Traditional slow-cooked reduction results in a rich, "fudgy" bite that melts slowly.
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Malai Flavour: Pure, clotted-cream taste enhanced with aromatic cardamom.
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Authentic Style: Denser and more indulgent than standard Western ice cream.
Quick Serving Tips
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Tempering: Let it sit at room temperature for 2–3 minutes before eating for a silkier texture.
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Kulfi Falooda: Pair with vermicelli, basil seeds, and rose syrup for a classic sundae.
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Garnish: Top with crushed pistachios or almond slivers for extra crunch.
Storage
Keep frozen at -18°C. Avoid refreezing to maintain its smooth, non-crystalline consistency.
Note: Naturally vegetarian. A timeless treat that brings the authentic taste of an Indian dairy stall to your home.
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