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Dairy Valley Pista Kulfi 90g
Description
Profile: Nutty, Aromatic & Earthy
Experience: The Elegant Classic of the Kulfi World
Dairy Valley Pista Kulfi is a sophisticated take on the traditional Indian frozen dessert. It blends the signature dense, slow-cooked milk base with the distinct, savoury-sweet flavour of roasted pistachios. This kulfi is prized for its beautiful pale green hue and the subtle, aromatic crunch that makes it a perennial favourite at weddings and festivals.
Key Features
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Roasted Pistachio Flavour: Infused with the rich essence of pistachios, providing a complex, nutty profile that perfectly complements the creamy dairy.
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Traditional Craftsmanship: Made by reducing full-fat milk over a slow flame, ensuring a thick, non-airy texture that is far more indulgent than standard ice cream.
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Subtle Spicing: Often enhanced with a touch of cardamom to lift the nuttiness and provide a fragrant, lingering finish.
Quick Serving Tips
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Temper First: For the best "melt-in-the-mouth" experience, let it rest outside the freezer for 2–3 minutes before serving.
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Double the Nut: Garnish with additional slivered pistachios and almonds to add a fresh, crunchy contrast to the velvety kulfi.
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The Royal Finish: Serve with a few strands of saffron on top for a truly luxurious presentation.
Storage & Care
Keep frozen at -18°C. Ensure the seal is tight to protect the delicate nutty aromas from absorbing other freezer scents.
Note: Naturally vegetarian. A perfect choice for those who prefer a less sugary, more textured and aromatic dessert experience.
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