Divine Lotus Biscoff Ice Cream 1L
Description
Profile: Caramelized, Spiced & Trendy
Experience: The Ultimate Cookie-Lover’s Dream
Divine Lotus Biscoff Ice Cream is a premium dessert that marries a velvety smooth dairy base with the iconic Belgian speculoos flavour. It is a deep, caramel-toned indulgence featuring the distinct warm spices of cinnamon and nutmeg.
Key Features
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Biscoff Swirl: Rippled with authentic Lotus Biscoff cookie butter spread for a rich, concentrated flavour.
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Cookie Crunch: Generously loaded with crunchy Biscoff biscuit pieces scattered throughout.
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Large Format: The 1-liter tub is perfect for sundaes, milkshakes, or sharing at gatherings.
Quick Serving Tips
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The Melt: Let it sit for 3–5 minutes; the cookie butter swirls are best when slightly softened.
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Biscoff Milkshake: Blend a few scoops with milk for a thick, restaurant-style speculoos shake.
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Topping: Serve a scoop over a warm waffle or crepe for a café-style experience.
Storage
Keep frozen at -18°C. Press a piece of parchment paper over the surface before freezing to keep the biscuit bits crunchy.
Note: Vegetarian. Contains wheat and soy. A modern cult favourite that delivers a perfect balance of salt, spice, and sweetness.
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