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Everest Kashmiri Lal Mirch 100g
Description
Aroma: Mild, Fruity & Deeply Fragrant
Flavour: Gentle Warmth & Rich Colour
Everest Kashmiri Lal Mirch is the most sought-after chilli powder for cooks who prioritise vibrant aesthetics and rich flavour over stinging heat. It is prized for providing a brilliant, natural crimson hue to gravies, making your dishes look as spectacular as they taste.
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The Secret Pinch: Stir the powder directly into hot oil or ghee at the start of your "Tadka" to fully release its brilliant red pigments; use it in marinades for Tandoori dishes to achieve that iconic ruby-red glow without the intense spice.
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Culinary Versatility: Perfect for mild Rogan Josh, Butter Chicken, or Daal Tadka where colour is key; works brilliantly as a garnish for devilled eggs or hummus; can be mixed into yogurt for a vibrant, mild dip.
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Premium Ingredients: Sourced from the finest Kashmiri chillies, known for their high oil content and low capsaicin levels; ground into a velvety fine powder; contains no artificial colours or added preservatives.
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Indian Heritage: A staple of Kashmiri and North Indian royal cuisines, where visual appeal is as important as taste; Everest brings this authentic "Red Gold" to the UK, allowing for professional-looking home cooking.
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Storage & Care: Store in an airtight, opaque container to prevent the vibrant colour from fading due to light exposure; keep in a cool, dry cupboard; ensure the lid is tight to preserve the delicate, fruity aroma.
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