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Everest Momo Masala 100g
Description
Aroma: Pungent, Spicy & Savoury
Flavour: Bold, Peppery & Umami-Rich
Everest Momo Masala is the specialized secret behind the addictive taste of Himalayan-style dumplings. This blend is specifically crafted to provide that punchy, warming, and savoury profile that balances the delicate texture of steamed or fried momos.
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The Secret Pinch: Mix the masala directly into your raw minced meat or vegetable filling and let it marinate for 20 minutes before wrapping; add a small spoonful to your dipping chutney (Momo Achar) for an extra layer of spicy depth; use a tiny bit in the steaming water to subtly scent the dough.
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Culinary Versatility: While perfected for dumplings, it works wonders as a seasoning for stir-fried noodles (Chowmein); use it as a dry rub for grilled chicken skewers or "Sekuwa"; sprinkle over crispy fried snacks for a unique, peppery Himalayan twist.
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Premium Ingredients: Features a high-grade blend of black pepper, ginger, and garlic powder for a sharp kick; balanced with aromatic cumin and cloves; ground into a fine powder that coats filling ingredients evenly without being gritty.
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Indian Heritage: Captures the authentic soul of the Northeast Indian and Tibetan "Momo culture" that has taken Indian streets by storm; Everest provides the UK diaspora with the exact flavour profile found in the bustling hills of Darjeeling or Sikkim.
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Storage & Care: Store in an airtight container to keep the pungent garlic and ginger notes from fading; keep in a cool, dry place away from the steam of the kitchen; ensure the pack is sealed tight to maintain the sharp, spicy "bite."
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