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Everest Pav Bhaji Masala 100g
Description
Aroma: Spicy, Tangy & Fragrant
Flavour: Zesty, Hearty & Full-Bodied
Everest Pav Bhaji Masala is the soul of Mumbai’s most famous street food. This iconic blend transforms a simple mash of vegetables into a rich, buttery, and addictive gravy, offering the perfect balance of heat and tanginess that makes Pav Bhaji so legendary.
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The Secret Pinch: Sauté the masala in a generous amount of butter along with crushed ginger and garlic to release its full aroma; add an extra teaspoon at the very end of mashing the vegetables to give the "Bhaji" its signature bright red colour and sharp, fresh zing.
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Culinary Versatility: Use it to make "Tawa Pulao" by tossing cooked rice with the masala and butter; sprinkle over buttered toast for a quick spicy snack; or add a dash to vegetable cutlets and burgers to give them an instant Mumbai-style makeover.
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Premium Ingredients: A complex blend featuring high-quality dried mango powder (Amchur) for tang, black salt for depth, and premium chillies for a vibrant hue; contains aromatic spices like fennel and cinnamon that provide a cooling yet spiced finish.
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Indian Heritage: Recreates the exact flavour profile of the street-side "Thelas" of Mumbai; Everest is the most trusted brand for this specific blend, allowing the UK diaspora to enjoy a truly authentic, nostalgic street-food experience at home.
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Storage & Care: Store in an airtight container in a cool, dry place to prevent the tangy powders from clumping; keep away from direct sunlight to preserve the vibrant colour; always use a dry spoon to maintain the freshness of the blend.
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