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Everest Sambhar Masala 100g
Description
Aroma: Toasty, Nutty & Distinctly Savoury
Flavour: Tangy, Aromatic & Mellowly Spiced
Everest Sambhar Masala is the key to achieving the authentic, complex taste of South India’s most famous lentil stew. This blend perfectly balances the earthiness of roasted lentils with the sharp tang of tamarind-ready spices, ensuring a consistent, restaurant-quality Sambhar every time.
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The Secret Pinch: Add the masala to the boiled dal and vegetable mixture while it simmers to let the flavours infuse deeply; for a "hotel-style" aroma, add a final half-teaspoon into the hot coconut oil tempering (Tadka) alongside curry leaves and dried red chillies just before serving.
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Culinary Versatility: While essential for Idli and Dosa accompaniments, it also makes a fantastic seasoning for dry vegetable stir-fries; use it to flavour lentil-based soups or stews; or sprinkle a little over roasted pumpkin and squash for an earthy, aromatic crust.
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Premium Ingredients: A traditional recipe featuring a base of roasted Bengal gram and pigeon peas, blended with high-quality coriander, cumin, and fenugreek; contains premium chillies for a mild warmth and turmeric for a rich, golden-brown hue.
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Indian Heritage: Replicates the timeless South Indian "Mami’s Kitchen" standard; Everest provides the UK diaspora with a reliable way to capture the soul of the Deccan plateau, balancing the delicate nuances of spice and legume that define a true Sambhar.
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Storage & Care: Store in an airtight container in a cool, dry larder to prevent the toasted lentils in the powder from absorbing moisture; keep away from direct light to maintain the vibrancy of the turmeric and chillies; always use a dry spoon.
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