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Everest Shahi Paneer Masala 100g
Description
Aroma: Sweet, Nutty & Richly Fragrant
Flavour: Creamy, Mild & Elegantly Spiced
Everest Shahi Paneer Masala is a royal blend crafted for the "King of Vegetarian Dishes." It is specifically designed to create a luxurious, velvet-smooth gravy that balances the natural creaminess of paneer with a sophisticated, mild spice profile fit for a banquet.
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The Secret Pinch: Sauté the masala in butter or ghee along with your tomato-cashew paste to unlock the deep, nutty aromas; add a final sprinkle over the finished dish alongside a swirl of fresh cream to enhance the "Shahi" (Royal) fragrance.
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Culinary Versatility: While perfected for Paneer, it works beautifully for Malai Kofta or Navratan Korma; use it to season creamy mushroom dishes or even as a sophisticated base for a mild, nut-based chicken curry (White Korma).
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Premium Ingredients: A delicate mix of green cardamom, mace, and nutmeg for sweetness, balanced with earthy coriander and cumin; features a very mild chilli content to ensure the vibrant golden colour remains inviting without being overly spicy.
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Indian Heritage: Recreates the opulent flavours of North Indian festive cooking; Everest provides the UK diaspora with a fool proof way to achieve the precise, restaurant-style balance of sweet and savoury that defines authentic Shahi Paneer.
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Storage & Care: Store in an airtight container in a cool, dry place to protect the delicate floral spices; keep away from strong-smelling ingredients like garlic to ensure the subtle aroma of the cardamom and mace is preserved.
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