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Fudco Achar Masala 300g
Description
Aroma: Piquant, Sharp & Mustard-Rich
Flavour: Bold, Tangy & Intensely Savoury
Fudco Achar Masala (also known as Methia Masala) is a vibrant, multi-purpose blend that serves as the soul of traditional Indian pickling. It provides that classic "pickle-kick," combining the bitterness of fenugreek with the heat of chillies to create a robust, tongue-tingling sensation.
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The Secret Pinch: Heat mustard oil until it reaches smoking point, let it cool slightly, and pour it over the masala and fresh vegetables to "activate" the spices; sprinkle it over a buttered paratha or cheese toastie for an instant, fiery upgrade to your breakfast.
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Culinary Versatility: Perfect for making instant mango, carrot, or lemon pickles; works exceptionally well as a dry seasoning for "Aachari" style curries (like Aachari Paneer or Chicken); or toss it with roasted makhana (fox nuts) and peanuts for a spicy, addictive snack.
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Premium Ingredients: Features a high-quality base of split mustard seeds (Rai Kuria) and split fenugreek seeds (Methi Kuria); balanced with premium red chilli powder, turmeric, and asafoetida (Hing) for a deep, pungent depth.
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Indian Heritage: A staple in Gujarati and North Indian households, this blend captures the essence of "Dadi’s" sun-dried pickles; Fudco brings this authentic, artisanal flavour to the UK, making it easy to preserve seasonal produce the traditional way.
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Storage & Care: Store in a cool, dry place in a tightly sealed container; because of the high oil and spice content, keep it away from direct sunlight to prevent the vibrant red colour from darkening and the mustard from losing its "bite."
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