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Fudco Chilli Powder Kashmiri 250g
Description
Aroma: Mild, Fruity & Slightly Smoky
Flavour: Low Heat, Rich Sweetness & High Vibrancy
Fudco Kashmiri Chilli Powder is the "secret ingredient" of the professional Indian kitchen. It is prized worldwide not for its heat, but for its ability to impart a stunning, deep-red glow to dishes. If you’ve ever wondered how restaurant curries achieve that brilliant crimson colour without being mouth-numbingly spicy, this is the answer.
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The Secret Pinch: To get the most vibrant colour, mix the powder with a little oil or water to form a paste before adding it to your hot pan; this prevents the delicate powder from burning and "unlocks" the natural red pigments instantly.
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Culinary Versatility: Indispensable for Tandoori marinades, Butter Chicken, and Rogan Josh; it is the perfect chilli for those who enjoy the look of a spicy dish but prefer a mild-to-medium warmth; also excellent for dusting over devilled eggs or hummus for a pop of colour.
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Premium Ingredients: Milled from authentic Kashmiri chillies, which are physically longer and more wrinkled than standard varieties; these chillies are naturally high in "capsanthin" (the red pigment) and low in "capsaicin" (the heat component).
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Authentic Heritage: Sourced to replicate the traditional "Kashmiri Mirch" used in the royal wazwan feasts of Northern India; it provides a sophisticated, gourmet finish that distinguishes refined regional cooking from standard "curry house" fare.
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Storage & Care: Store in an airtight container in a cool, dark place. Kashmiri chilli is particularly sensitive to light direct sunlight will turn the beautiful red powder into a dull brown, so keep it tucked away in a cupboard to preserve its signature hue.
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