Fudco Crushed Chilli Flakes 250g
Description
Aroma: Toasty, Sharp & Savoury
Flavour: Brisk Heat, Nutty Undertones & Immediate Spice
Fudco Crushed Chilli Flakes are a kitchen "multitool," offering a textured, visual way to add heat to any dish. Unlike fine powders that dissolve completely, these flakes consist of both the dried flesh and the seeds of the chilli. This combination provides a layered heat profile: the red flakes offer a toasted, fruity flavour, while the seeds deliver a sharp, lingering kick.
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The Secret Pinch: To make a quick Chilli Crunch or Infused Oil, heat a neutral oil slightly and pour it over a tablespoon of these flakes in a heatproof jar; the seeds will sizzle and release their capsaicin, creating a spicy condiment that lasts for weeks.
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Culinary Versatility: Truly global in use; perfect for sprinkling over pizza, pasta, and avocado toast, or for adding texture to stir-fried and dry meat rubs. In Indian cooking, they are excellent for "Coarse Masalas" and pickles where a visible spice element is desired.
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Premium Ingredients: Milled to a consistent "crush" size to ensure even heat distribution; Fudco uses sun-dried chillies with a high seed-to-flesh ratio to ensure the flakes provide a satisfying "crunch" and a reliable medium-high heat level.
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Authentic Heritage: Crushed chillies are the backbone of Mediterranean and "Dhaba-style" street food, where they are used as a final garnish to add a rustic, "fresh-off-the-fire" look and a bright pop of spice.
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Storage & Care: Store in an airtight container in a cool, dry place. Because the seeds and inner flesh are exposed, crushed flakes can lose their potency faster than whole chillies if left in a humid environment. Keep them away from the steam of the stove to ensure they stay dry and fiery.
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