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Fudco Dall Mix (Mixed Lentils) 1Kg
Description
Introduce a powerhouse of nutrition and flavour to your kitchen with Fudco Dall Mix (Mixed Lentils). This pack is a carefully balanced blend of premium Indian lentils, designed to provide a variety of textures and a complete nutritional profile in every spoonful. Perfect for creating a "Panchratna" or "Meloni" dal, this mix combines the earthy depth of dark lentils with the quick-cooking, creamy consistency of split pulses.
Culinary Versatility: This mix is the ultimate shortcut to a restaurant-style Mixed Dal Tadka or a wholesome Dhabha Dal. It is also an excellent base for a thick, protein-rich Lentil Soup or a traditional Khichdi, where the different pulses meld together to create a satisfying, multi-textured meal. The blend ensures that while some lentils soften to thicken the gravy, others retain a slight "bite" for a rustic feel.
Pro-Tip: For the "Perfectly Balanced Dal," soak the mix for at least 30–60 minutes before cooking. This ensures that the slightly tougher lentils (like Chana or Toor) soften at the same rate as the quicker-cooking red lentils (Masoor). Tempering this mix with ghee, cumin seeds, and a generous amount of garlic at the very end will bring out the unique nutty notes of each lentil in the blend.
Nutritional Benefits: This "multi-grain" approach to pulses provides a Full Spectrum of Plant-Based Proteins, containing a wider range of amino acids than a single dal. It is High in Dietary Fiber and rich in essential minerals like iron, potassium, and folate. The variety of lentils also ensures a low glycaemic index, providing sustained energy and keeping you full for longer.
Storage & Care: Store in a cool, dry place in an airtight container. Because this pack contains a variety of lentils, it is important to keep it away from moisture to prevent uneven aging of the different grains. A traditional Indian tip to keep mixed pulses fresh is to add a few black peppercorns or a bay leaf to the container to naturally ward off pantry pests.
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