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Fudco Kolhapuri Jaggery Gor 900g
Description
Fudco Kolhapuri Jaggery (Gor) is a premium, unrefined sweetener sourced from the fertile sugar cane fields of Kolhapur to bring the authentic taste of traditional Indian heritage straight to your kitchen. Featuring a characteristic light golden-yellow hue, a remarkably soft, smooth texture, and a clean, beautifully sweet flavour profile with subtle caramel notes, this premium variety is highly prized for its exceptional purity. Concentrated using time-honoured evaporation methods to preserve its natural goodness, this handy 900g pack delivers consistent quality and wholesome sweetness for all your daily cooking needs.
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Sourced from Kolhapur: Crafted in India’s legendary jaggery-making region, celebrated for producing lighter, cleaner, and superior-quality jaggery with no bitter aftertaste.
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100% Natural & Unrefined: Prepared by boiling pure sugar cane juice without intensive chemical refining, retaining its natural minerals, nutrients, and wholesome depth.
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Perfect Family Size: Comes in a convenient 900g block, offering the ideal amount for regular household use, festive cooking, and everyday sweetening without taking up too much pantry space.
Quick Culinary Uses
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Festive Indian Desserts: The ultimate choice for preparing classic sweets like sweet Pongal, jaggery-infused kheer, Til ladoos, and comforting winter treats where a clean, golden sweetness is desired.
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Savoury Maharashtrian & Gujarati Dishes: Crumble a piece into daily dals, amti, vegetable stir-fries, or sambhar to expertly round out spicy and tangy flavours with an authentic touch.
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Natural Everyday Sweetener: Melt it over warm rotis, parathas, or bajra rotlas with a dollop of fresh ghee, or dissolve it into warm water and ginger juice for a traditional soothing drink.
Storage & Freshness Tips
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Storage: Keep in a cool, dry place away from direct sunlight. Once opened, store the block in a heavy-duty airtight container to protect it from kitchen humidity.
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Keep It Dry: Jaggery naturally absorbs moisture from the air, which can cause it to become sticky. Always use a clean, completely dry knife or grater when portioning the block.
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Pro-Tip: Because Kolhapuri jaggery is naturally softer and easier to work with than darker varieties, you can easily grate a portion at once and store the shavings in a handy jar for quick, effortless spoonful's during your daily cooking.
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Manufacturer Warranties & Product Responsibility
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