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Fudco Samo Seeds (Moraiyo) 400g
Description
Elevate your traditional fasting recipes and wholesome meals with Fudco Samo Seeds (Moraiyo). This pack contains premium-quality barnyard millet, carefully cleaned and processed to ensure small, uniform grains that cook quickly and offer a delicate, nutty flavour perfect for both savoury and sweet preparations.
Culinary Versatility: A staple for Vrat or Farali recipes, these seeds are most commonly used to make Samo Khichdi or creamy Moraiyo Kheer. Because of their grain-like texture, they serve as an excellent gluten-free substitute for rice in everyday meals and can be used to prepare fluffy Millet Upma or fermented for Samo Idlis and Dosas.
Pro-Tip: For a "Perfectly Fluffy Moraiyo," wash the seeds thoroughly and soak them for 15–20 minutes before cooking. Use a 2:1 ratio of water to seeds; sautéing the dry seeds in a little peanut oil or ghee with cumin and green chilies before adding the water will ensure the grains remain separate and non-sticky once cooked.
Nutritional Benefits: Naturally Gluten-Free and Rich in Dietary Fibre, Samo seeds are highly digestible and ideal for those with sensitive stomachs. They have a low glycaemic index and are packed with essential minerals like Iron and Magnesium, providing a slow and steady release of energy throughout the day.
Storage & Care: Store in a cool, dry place in an airtight container. To preserve the freshness of the pack, keep the seeds away from moisture and direct sunlight. Ensuring the container is tightly sealed after every use will prevent the grains from absorbing kitchen odours and maintain their natural, earthy aroma.
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