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Gits Ready Meals Dal Makhani 300g
Description
Gits Ready Meals Dal Makhani – Rich & Creamy Black Lentil Curry
The Ultimate Effortless Feast Indulge in the crown jewel of Punjabi cuisine without the 12-hour slow-cooking process. Gits Dal Makhani features whole black lentils (Urad Dal) and red kidney beans (Rajma) simmered in a silky gravy of butter, cream, and tomatoes. This chef-quality "Heat & Eat" solution is designed for your busiest days, delivering that iconic, velvety "slow-cooked" restaurant flavour in mere minutes.
Quick Highlights
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Heat & Eat: Ready in 60 seconds in the microwave or 3–5 minutes in boiling water.
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Restaurant Quality: Achieves the perfect "Makhani" (buttery) consistency and deep, earthy flavour.
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100% Natural: No preservatives, no artificial colours, and no MSG.
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Convenient Portion: The 300g pack serves 1 to 2 people, making it a perfect main for dinner or a side for a larger spread.
Why It’s a Pantry Favourite
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Authentic Technique: Gits uses traditional methods to ensure the lentils are creamy and tender, capturing the true essence of North Indian luxury.
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Retort Technology: Advanced thermal processing keeps the meal fresh at room temperature without the need for refrigeration until opened.
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Rich & Nutritious: A high-protein, iron-rich meal that doesn't compromise on taste or quality.
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The Ultimate Comfort Food: The perfect "emergency meal" that feels like a warm, indulgent hug after a long day.
The Perfect Serve Garnish with a swirl of fresh cream and a sprig of coriander. This Dal Makhani is best paired with Butter Naan, Garlic Kulcha, or a fragrant Jeera Rice. For an extra touch of decadence, serve it with a side of sliced onions and a lime wedge.
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We want you to enjoy the best of Indian cuisine safely. For details on how we handle your orders, please see our Shipping Policy and Returns & Refunds page. Gopal Indian Groceries is not liable for any injury, illness, or damage resulting from the use, storage, or consumption of products bought from our store. By purchasing from us, you agree to these terms.
