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Haldiram Frz Tandoori Garlic Naan 400g (5Pcs)
Description
Profile: Buttery, Pungent & Soft
The Vibe: The quintessential restaurant-style bread for any feast.
Haldiram's Tandoori Garlic Naan captures the authentic "tandoor" experience with hand-stretched dough topped with minced garlic and fresh coriander. It is flash-frozen to lock in the moisture and aroma, ensuring it stays pillowy-soft on the inside with a charred, bubbly exterior.
Key Highlights
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Aromatic Topping: Real bits of toasted garlic and coriander release a savoury flavour the moment they are heated.
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Authentic Texture: Mimics a traditional clay oven finish—crispy on the bottom and chewy on top.
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Value Pack: Contains 5 generous pieces, making it ideal for family dinners or hosting guests.
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Leavened Quality: Made with premium flour for that signature "pull" found in high-end Indian dining.
Quick Preparation
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Tawa (Best): Heat on a pre-heated griddle for 1–2 minutes per side. Use a medium flame to avoid burning the garlic.
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Oven/Grill: Place in a pre-heated oven at 200°C for 2–3 minutes for a slightly charred, restaurant-style finish.
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The Pro Touch: Brush with melted butter or ghee immediately after heating to soften the crust and enhance the garlic notes.
Storage
Keep frozen at -18°C. Do not thaw before cooking; heating from frozen ensures the bread stays moist rather than becoming dry.
Note: Vegetarian. A bold, restaurant-quality flavour that perfectly complements rich gravies like Paneer Butter Masala or Dal Makhani.
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