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Haldiram Frz Mutter Kachori 420g
Description
Haldiram's Frozen Mutter Kachori 420g
Profile: Sweet, Spicy & Crumbly
The Vibe: A winter-speciality snack that tastes like a crisp morning in North India.
Haldiram's Mutter (Peas) Kachori is a festive variation of the classic kachori, swapping the traditional lentil base for a vibrant filling of spiced green peas. This pack features several "Khasta" (flaky) pastries that offer a perfect contrast between the crispy, golden shell and the soft, savoury-sweet pea interior.
Key Highlights
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The Filling: Made from crushed green peas sautéed with aromatic fennel, ginger, green chillies, and a dash of amchur (tangy mango powder).
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Textural Contrast: The outer crust is short-crust style thick and crunchy while the pea filling remains moist and bursting with flavour.
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Heritage Recipe: Recreates the traditional "Matar ki Kachori" typically enjoyed during the pea harvest season in Indian households.
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Perfect Size: The 420g pack is ideal for hosting tea parties or as a substantial side dish for a weekend brunch.
Quick Preparation
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Air Fryer (Best Choice): Place frozen kachoris in the basket at 180°C for 12–15 minutes. This achieves the perfect "crunch" with minimal oil.
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Oven Bake: Pre-heat to 200°C and bake on a tray for 15–20 minutes until the shells turn deep golden.
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Deep Fry (Traditional): Fry from frozen in medium-hot oil for 6–8 minutes. Tip: Low and slow frying ensures the peas inside heat through without the crust burning.
Serving Suggestion
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The Classic Way: Serve with a side of spicy Aloo ki Sabzi (potato curry) or a tangy tamarind chutney.
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Tea-Time: Pairs exceptionally well with a hot cup of Masala Chai or sweet ginger tea.
Storage
Keep frozen at -18°C. Ensure the pack is sealed tightly; like all "Khasta" snacks, keeping them frozen until the moment of cooking preserves the delicate layers of the pastry.
Note: Vegetarian. A unique, seasonal flavour that balances the natural sweetness of peas with a sharp, spicy kick.
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