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Haldiram MK Vada For Dahi Vada 365g (10Pcs)
Description
Profile: Soft, Spongy & Cooling
The Vibe: The star of every Indian festival and celebration.
Haldiram’s Vada for Dahi Vada takes the hard work out of making this classic Indian snack. These are traditional urad dal dumplings, expertly fried to a soft, porous perfection so they soak up yogurt and spices like a dream. Whether it’s a Holi party or a weekend treat, these vadas offer a clean, savoury base that allows your chutneys and spices to truly shine with authentic flavour.
Key Highlights
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The "Perfect Soak": Specially textured to be light and airy, ensuring they absorb the yogurt right to the core for a melt-in-the-mouth experience.
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Traditional Recipe: Made with ground lentils and a hint of ginger and green chilli, just like the homemade "Bhallas" found in North Indian homes.
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Consistency: Each of the 10 pieces is uniform in size, ensuring even soaking and a beautiful presentation on your serving platter.
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Time-Saver: Skip the overnight soaking and grinding of dal these are ready to be transformed into a refreshing treat in minutes.
Quick Preparation
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The Warm Soak: Place the frozen vadas in lukewarm water for 15–20 minutes until they become soft and supple.
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The Squeeze: Gently press each vada between your palms to remove excess water before adding them to your seasoned yogurt mixture.
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Pro Tip: Add a pinch of salt and asafoetida to the soaking water to enhance the savoury depth of the vadas.
Serving Suggestion
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The Classic Platter: Smother in thick, whisked sweetened yogurt and top with generous drizzles of tamarind chutney and spicy green chutney.
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The Garnish: Sprinkle with roasted cumin powder, red chilli powder, and fresh coriander. For an extra crunch, add a handful of Haldiram’s Sev or pomegranate pearls.
Storage
Keep frozen at -18°C. Only take out the number of pieces you need, keeping the rest frozen to maintain their fresh, lentil flavour.
Note: 100% Vegetarian. A light, flavourful essential that brings the authentic taste of Indian "Chaat" culture to your dining table.
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