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Haldiram Muli Paratha 400g (4 Pcs)
Description
Profile: Peppery, Traditional & Hearty
The Vibe: A rustic Punjabi winter staple at your fingertips.
Haldiram’s Muli Paratha is a classic North Indian flatbread stuffed with a seasoned radish filling. The peppery bite of fresh white radish is balanced with ginger, green chillies, and aromatic spices like ajwain, all tucked inside a soft whole wheat crust. It offers a unique savoury profile that is both refreshing and deeply satisfying, capturing the authentic flavour of a roadside dhaba.
Key Highlights
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Zesty Muli Filling: Features a generous stuffing of grated radish that maintains its distinct texture and signature zing after cooking.
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Digestive Spices: Infused with carom seeds (ajwain) and black salt, which perfectly complement the radish while adding a traditional touch.
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Homestyle Fold: Carefully sealed to ensure the stuffing is evenly distributed, giving you a perfect veggie-to-dough ratio in every bite.
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Quick Breakfast: The 4-piece pack is the ideal size for a nutritious, fuss-free morning meal or a quick packed lunch.
Quick Preparation
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Tawa (Recommended): Cook from frozen on a pre-heated tawa for 2–3 minutes per side. Use a teaspoon of ghee or oil to achieve a crisp, golden-brown finish.
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Direct from Freezer: No need to thaw; cooking straight from frozen helps the paratha stay flaky and prevents the radish stuffing from becoming soggy.
Serving Suggestion
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The Perfect Match: Serve hot with a side of thick Greek yogurt and a spoonful of spicy mixed pickle or mango chuunda.
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The Authentic Way: Top with a melting knob of butter while still on the tawa for that rich, indulgent village-style experience.
Storage
Keep frozen at -18°C. Store in the original pack to keep the parathas fresh and prevent them from absorbing other freezer scents.
Note: 100% Vegetarian. A wholesome, flavourful choice for those who love the bold, earthy taste of traditional Indian stuffed breads.
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