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Heera Black Pepper Coarse 100g
Description
Aroma: Bold, Woody & Piercing
Flavour: Sharp, Piney & Pungent
Heera Coarse Black Pepper is a kitchen essential that delivers a formidable punch and a satisfying, gritty texture. Unlike fine powder, this coarse grind retains more of its volatile oils and provides "bursts" of heat, making it the superior choice for those who appreciate the raw, biting character of the "King of Spices."
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The Secret Pinch: Use this coarse grind as a finishing touch rather than just a cooking base; a generous sprinkle over a fried egg or a juicy steak at the very end ensures the oils hit your palate while the spice is at its most vibrant.
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Culinary Versatility: Perfect for creating a crunchy crust on peppered meats or paneer; an absolute must for authentic "Kali Mirch" chicken or lamb dishes; and a brilliant way to add a textured, spicy contrast to creamy pasta sauces or seasonal salads.
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Premium Ingredients: Made from 100% premium peppercorns, harvested just before ripening and sun-dried until dark and wrinkled; coarsely cracked to ensure the perfect balance between surface area and flavour retention without any fillers.
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Indian Heritage: A legendary spice native to the Western Ghats of India, once so valuable it was known as "Black Gold"; Heera brings this high-grade, coarsely ground version to your pantry to provide that unmistakable, lip-tingling heat central to South Indian Chettinad cuisine.
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Storage & Care: Store in an airtight container in a cool, dry cupboard; black pepper is highly aromatic, so keep the lid tightly sealed to prevent the pungent scent from fading. Avoid using over a steaming pot to prevent the spice in the container from dampening.
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