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Heera Urid Dal Washed 500g
Description
Heera Urid Dal Washed is a premium quality split black gram with the outer skin removed, resulting in a creamy-white lentil. It is a staple in South Asian kitchens, prized for the rich, sticky texture it develops when cooked, making it essential for traditional batters and smooth dals.
Culinary Versatility: This pack is perfect for preparing fresh batches of Idli or Dosa batter, as the washed dal provides the necessary fluffiness and aeration. It is also the key ingredient for crispy Vadas, creamy Urid Dal Tadka, and adds a velvety finish to Dal Makhani.
Pro-Tip: To get the "Perfect Fermentation" for batters, soak the dal for at least 4 hours and grind it to a smooth paste with minimal water. If you are using it for a curry, add a pinch of Asafoetida (Hing) during the tempering to enhance its flavour and aid in digestion, as urid dal is naturally quite dense.
Nutritional Benefits: This dal is a high-quality source of Plant Protein and Complex Carbohydrates. It is particularly high in Iron, Magnesium, and Potassium, which are essential for bone health and heart function. Being rich in fiber, it also promotes healthy digestion.
Storage & Care: Store in a cool, dry place in an airtight container. Since it is a washed dal without a protective skin, it should be kept away from moisture and direct sunlight to maintain its colour and nutritional value.
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