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Home Ville Paneer 450g
Description
Discover the authentic, versatile heart of vegetarian cuisine with Home Ville Paneer. This premium dairy staple is a fresh, non-melting cottage cheese crafted from high-quality milk. It is celebrated for its mild, milky flavour and a firm yet supple texture that acts as a "flavour sponge," absorbing the rich spices and sauces of any dish it is added to. Unlike aged cheeses, Home Ville Paneer maintains its structural integrity under heat, making it an essential, protein-rich meat substitute for a wide variety of global recipes.
Culinary Versatility
Home Ville Paneer is the gold standard for traditional and fusion cooking. It is ideal for classic Indian dishes like Palak Paneer, Mutter Paneer, or Paneer Butter Masala, where the cubes remain soft while soaking up the gravy. For a modern twist, use it as a high-protein addition to Mediterranean grilled salads, stir-fries, or even as a filling for wraps and tacos. Its high smoke point makes it perfect for Paneer Tikka or pan-searing until golden brown to achieve a delicious, caramelized crust.
Pro-Tip: If your paneer has been refrigerated, soak the cubes in a bowl of warm water for 10 minutes before cooking. This simple step "relaxes" the milk solids, ensuring the paneer stays incredibly soft and succulent even after frying or grilling.
Nutritional Benefits
A 100g serving provides approximately 260-290kcal and is a powerhouse of complete dairy protein. It is an excellent source of Calcium for bone health and Phosphorus, which aids in digestion and energy production. Because it is a fresh cheese, it provides a clean source of healthy fats and is naturally low in carbohydrates, making it a favourite for keto-friendly and vegetarian diets.
Storage & Care
Keep refrigerated between 2°C and 5°C. To maintain its moisture after opening, transfer the paneer to an airtight container and submerge it in clean water; change the water daily to keep it kitchen-fresh for up to 3 days. For longer storage, paneer can be frozen for up to 3 months, though it is best to thaw it slowly in the refrigerator to preserve its signature texture.
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Allergy & Dietary Sensitivity Advice
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