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Jaimin Upma 90g
Description
Jaimin Upma 90g – The Savoury Semolina Classic
The Ultimate Effortless Feast Experience the quintessential South Indian breakfast with Jaimin Upma. This pack brings you a warm, comforting bowl of roasted semolina (rava) perfectly tempered with traditional spices. It captures the authentic "home-cooked" essence of Upma savoury, aromatic, and fluffy without the need for constant stirring over a hot stove. It’s the ideal start to your day, delivering a balanced and satisfying meal in minutes.
Quick Highlights
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Instant Prep: Ready in just 8 minutes simply add boiling water and watch the semolina swell into a fluffy delight.
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Aromatic Tempering: Infused with a classic "Tadka" of mustard seeds, curry leaves, and green chillies for a mild, appetizing heat.
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Nutritious & Filling: A great source of energy from premium semolina, often accented with crunchy urad dal and carrots for added texture.
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Perfect Single Serve: The 90g portion is specifically calibrated to satisfy one person, making it an excellent choice for a quick breakfast or a light evening snack.
Why It’s a Must-Have
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Texture Mastery: Jaimin ensures the rava is roasted to perfection before dehydration, preventing the Upma from becoming sticky or lumpy upon rehydration.
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The "Anywhere" Meal: Lightweight and travel-ready, it’s a favourite for students, travellers, and office-goers who miss the taste of a traditional Indian kitchen.
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Versatile Canvas: While delicious on its own, its mild flavour profile makes it the perfect base for adding your own fresh garnishes.
Preparation Empty the 90g pack into a bowl or container. Pour boiling water (approx. 160ml–180ml) up to the indicated fill line. Stir immediately and thoroughly to ensure no dry pockets remain. Cover with a lid and let it sit for 8 minutes. After opening, fluff the Upma gently with a fork or spoon.
Pro Tip: Since you prefer using the stove, you can enhance the flavour by heating a teaspoon of ghee and lightly frying some cashew nuts or frozen peas before adding the water and Upma mix. Serve hot with a side of coconut chutney or a sprinkle of fine Sev for an extra layer of crunch.
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