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Jalpur Dhokla Flour 2kg
Description
Create light, airy, and authentic Gujarati snacks with Jalpur Dhokla Flour. This pack is a premium blend of rice and chickpeas, ground to the specific coarse texture needed to achieve the perfect fermentation and "spongy" feel of traditional steamed cakes.
Culinary Versatility: This flour is the definitive choice for Authentic White Khatta Dhokla, providing the classic honeycomb structure that fine flours cannot replicate. It is also excellent for preparing Idada, savoury Steamed Lentil Cakes, or Handvo, ensuring a consistent rise and a satisfying, traditional taste.
Pro-Tip: For "The Ultimate Spongy Rise," mix the flour with sour yogurt and warm water, then allow it to ferment in a warm spot for 6–8 hours. Just before steaming, add a teaspoon of fruit salt (Eno) or baking soda mixed with a little oil; this reaction creates the signature air bubbles that make the dhokla incredibly soft and fluffy.
Nutritional Benefits: This flour offers a Balanced Profile of Plant-Based Protein and Carbohydrates. Because it is a fermented food, it is naturally easier on the digestive system and provides a steady release of energy, making it an ideal wholesome choice for breakfast, lunch boxes, or a nutritious tea-time snack.
Storage & Care: Store in a cool, dry place in an airtight container. Pulse-based flours are sensitive to humidity, so keeping this pack tightly sealed in a dark pantry will maintain its fermenting properties. Ensure your measuring utensils are dry to preserve the flour's freshness and quality over time.
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