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Jalpur Mathia Flour 1kg
Description
Celebrate the flavours of Diwali year-round with Jalpur Mathia Flour. This pack is a masterfully blended mix of Moth dal, Urad dal, and wheat flour, precisely ground and spiced to help you recreate the quintessential, crispy Gujarati Mathia with its signature sweet, spicy, and savoury profile.
Culinary Versatility: Specifically formulated for making Authentic Mathia, this flour contains the traditional balance of spices required for this festive snack. It can also be used to experiment with other savoury, deep-fried crackers or spicy Papadis, where a complex, protein-rich lentil base is desired for a superior crunch.
Pro-Tip: For the "Perfectly Bubbled & Crispy Texture," ensure you use hot oil when mixing the dough and "beat" or stretch the dough thoroughly until it lightens in color. Roll the Mathias as thin as possible; the fine-milled quality of this 1kg mix allows for paper-thin discs that expand beautifully when they hit the hot oil.
Nutritional Benefits: High in Plant-Based Protein due to the blend of Moth and Urad dals, this flour provides a more nutrient-dense profile than standard all-purpose flours. It is rich in dietary fiber and essential minerals, offering a satisfying and energy-dense snack option.
Storage & Care: Store in a cool, dry place in an airtight container. Because this pack contains specialty lentil flours and spices, it is sensitive to humidity and strong odours. Keeping it tightly sealed ensures the spices remain aromatic and the flour stays perfectly dry for frying.
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