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Jalpur Ondhwa Flour 2Kg
Description
Bring the authentic taste of Gujarat to your dining table with Jalpur Ondhwa Flour. This value pack features a premium, pre-blended mix of rice and various lentils, specially ground to a coarse consistency to provide the traditional grainy "bite" required for a perfect Handvo (Ondhwa).
Culinary Versatility: While designed for the savoury Gujarati Handvo cake, this flour is also perfect for making nutritious Muthias or savoury steamed snacks. The balanced blend of grains and pulses provides a savoury depth of flavour that pairs beautifully with bottle gourd (Lauki), fresh ginger, and green chilies.
Pro-Tip: For a "Perfectly Spongy & Tangy Finish," ferment the batter with sour yogurt or a dash of lemon juice for at least 6–8 hours. To achieve that iconic crunchy crust, temper the batter with mustard seeds and sesame seeds in a heavy-bottomed pan, ensuring the 2kg pack gives you plenty of opportunities to master the slow-cooked, golden-brown base.
Nutritional Benefits: This flour is a powerhouse of Plant-Based Protein and Fiber, thanks to its multi-lentil composition. It provides a steady release of energy and, when fermented, supports gut health and improves the bioavailability of essential vitamins and minerals.
Storage & Care: Store in a cool, dry place in an airtight container. Since this 2kg pack contains ground pulses which can attract moisture, ensure it is sealed tightly after use. This protects the flour from humidity and kitchen odours, keeping the mix fresh and ensuring a perfect rise every time.
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