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Langley Bites Churma Ladoo 6pcs
Description
Experience the rustic heart of Rajasthani tradition with Langley Bites Churma Ladoo 6Pc. These hearty sweets are made by deep-frying whole wheat flour dumplings, crushing them into a fine "Churma" (coarse powder), and then binding them with pure desi ghee and jaggery or sugar. Known for their dense, satisfying texture and wholesome flavour, they are often infused with cardamom and topped with crunchy poppy seeds.
Culinary Versatility
Langley Bites Churma Ladoo is the gold standard for a traditional feast. This 6-piece pack is the quintessential accompaniment to the classic Dal Baati meal, where the sweetness of the ladoos perfectly balances the spicy, savoury lentils. They are also highly regarded as a high-energy snack during festivals or long journeys due to their long shelf life and substantial ingredients.
Pro-Tip: Churma Ladoos can sometimes be quite firm due to the density of the wheat and ghee. To enjoy a softer, melt-in-the-mouth texture, try warming one in the microwave for 8-12 seconds. This softens the ghee and releases the deep, toasted aroma of the wheat, making it taste like it was just rolled by hand.
Nutritional Benefits
A single piece (approx. 50g) provides about 220-240kcal. Unlike many lighter sweets, these are made with Whole Wheat Flour, providing a good amount of dietary fibre and complex carbohydrates. The inclusion of ghee provides essential healthy fats, while the traditional preparation often uses jaggery, which contains more minerals (like iron and potassium) than refined white sugar.
Storage & Care
Keep in a cool, dry place 🌡️. Because the wheat flour is thoroughly fried and then roasted, these ladoos have excellent stability. They can be stored in an airtight container at room temperature for up to 3 weeks. Avoid refrigeration if possible, as it can make the wheat texture overly hard; if you do refrigerate them, always warm them slightly before eating to restore their intended consistency.
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