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Lurpak Slightly Salted Butter 200g
Description
Experience the pure, creamy excellence of Lurpak Slightly Salted Butter. Renowned globally for its distinctive lactic culture and premium quality, this butter is made from 100% fresh cow's milk and a pinch of salt. Its pale, characteristic colour and fresh, slightly tangy aroma are the hallmarks of a traditional Danish process that prioritizes natural ingredients. The "Slightly Salted" profile is designed to enhance the inherent creaminess of the butter without overpowering delicate flavours, making it a staple for those who appreciate refined quality.
Culinary Versatility
Lurpak Slightly Salted is a versatile masterpiece in the kitchen. It is the gold standard for spreading on crusty sourdough or warm crumpets, where its smooth texture and balanced saltiness can truly shine. In cooking, it is perfect for basting succulent steaks with garlic and herbs or finishing a glossy pan sauce. For bakers, it provides the essential fat and moisture needed for flaky pastries and moist sponges, adding a subtle depth of flavor that unsalted butter often lacks.
Pro-Tip: For the perfect spreadable consistency without compromising the butter's integrity, take the block out of the fridge about 15–20 minutes before use. If you are using it to create a crisp crust on fish or meat, use a mix of Lurpak and a splash of oil to raise the smoke point and prevent the butter solids from browning too quickly.
Nutritional Benefits
A 10g serving provides approximately 72kcal of rich, fat-based energy. Lurpak is a natural source of Vitamin A, which is essential for maintaining healthy vision and skin. Because it is made with simple, high-quality ingredients and no artificial preservatives, it provides a clean source of saturated fats that, when enjoyed in moderation, are a key part of a balanced diet.
Storage & Care
Keep refrigerated between 2°C and 5°C. To protect the delicate flavour from absorbing other food odors in the fridge, always keep the foil wrapper tightly sealed or store the block in a dedicated butter dish. Lurpak can also be frozen for up to 3 months; simply thaw it overnight in the refrigerator before you plan to use it to maintain its creamy, velvety texture.
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