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MDH Degi Mirch 100g
Description
Aroma: Mildly Pungent & Fruity
Flavour: Sweet-Smoky Heat & Vibrant Colour
MDH Degi Mirch is a legendary product in the Indian kitchen, famous for its unique ability to provide a spectacular, glowing red colour without the mouth-scorching heat of standard chillies. It is a unique blend of high-quality red chillies and colourful bell peppers (capsicums), making it the "secret weapon" for achieving that stunning restaurant-style look in curries.
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The Secret Pinch: To unlock its full potential, add Degi Mirch directly into the hot oil or ghee (along with your onions or tomato purée). The pigments in this chilli are fat-soluble, so frying them briefly "blooms" the colour, turning your gravy into a brilliant, appetizing crimson.
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Culinary Versatility: It is indispensable for Rogan Josh, Butter Chicken, and Tandoori marinades. Because the heat is moderate, you can use it generously to get the desired colour without making the dish too spicy for children or those with a milder palate.
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Premium Ingredients: A proprietary blend of special varieties of Indian red chillies. It bridges the gap between the heat of Guntur chillies and the mildness of Kashmiri chillies, offering a balanced, "all-rounder" spice.
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Indian Heritage: Degi Mirch is an MDH original innovation. It was created to solve the problem of curries looking dull; it has since become a household name in India, synonymous with the "perfect red gravy" that defines North Indian festive cooking.
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Storage & Care: The natural oils and pigments in Degi Mirch are sensitive to light and air. Store it in an airtight, opaque container in a cool place. If left in the sun or a clear jar, the vibrant red will eventually fade into a dull orange-brown.
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