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MDH Pav Bhaji Masala 100g
Description
Aroma: Sweet-Spicy, Earthy & Pungent
Flavour: Tangy, Robust & Moderately Spicy
MDH Pav Bhaji Masala is the definitive blend for recreating Mumbai’s most iconic street food. This masala is specifically engineered to transform a humble mash of potatoes, peas, and tomatoes into a deep, mahogany-red "Bhaji" with a complex, buttery finish. It features a unique balance of warming spices and cooling agents that ensure the dish is flavourful without being overwhelmingly hot.
- The Secret Pinch: For that authentic "Juhu Beach" flavour, mash your vegetables thoroughly and add the masala along with a generous amount of butter. To get the signature deep red colour, mix the masala with a splash of water to form a paste before adding it to the onions; this prevents the spices from burning and helps them bloom in the fat.
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Culinary Versatility: While it is the soul of Pav Bhaji, this blend is a "secret weapon" for making Tawa Pulao or spicy Masala Pav. It also works wonders as a seasoning for grilled sandwiches, mashed potato patties (Aloo Tikki), or even sprinkled over buttered popcorn for a spicy Indian twist.
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Premium Ingredients: A masterful mix of Coriander seeds, Cumin, Red Chillies, Dry Mango (Amchoor), Cassia (Cinnamon), Black Pepper, and Fennel. The addition of fennel and stone flower (Dagad Phool) provides that elusive, sweet-earthy undertone that distinguishes Pav Bhaji from a regular vegetable curry.
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Indian Heritage: Pav Bhaji originated as a quick lunchtime meal for textile mill workers in 1860s Mumbai. MDH has captured this "fast-food" heritage, creating a blend that delivers a "cooked-all-day" depth of flavour in just a few minutes of sautéing.
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Storage & Care: This blend contains aromatic spices like cinnamon and cloves that can lose their "edge" if exposed to air. Store it in an airtight container in a cool, dry place. Using a damp spoon can cause the mango powder to clump, so always ensure your utensils are bone-dry.
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