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Royal Rassomalai 500g
Description
Savour a crown jewel of Indian desserts with Royal Rasmalai. This premium chilled delicacy consists of soft, flattened balls of chhena (fresh paneer) soaked in a thickened, sweetened milk known as ras. Infused with the delicate aroma of saffron and cardamom, each bite offers a luxurious, spongy texture that releases a burst of cool, creamy sweetness.
Culinary Versatility
Royal Rasmalai is the gold standard for elegant entertaining. Because it is a fresh, milk-based dessert, it is best served chilled. The pack is ideal for family gatherings or dinner parties. While it is perfect on its own, you can elevate the presentation by transferring the Rasmalai to a glass bowl and garnishing it with slivers of pistachios and a few dried rose petals for a truly royal aesthetic.
Pro-Tip: For a more intense flavour experience, let the Rasmalai sit at room temperature for 5–10 minutes before eating. This allows the cold-pressed fats in the milk to soften slightly, making the texture even more melt-in-the-mouth and enhancing the floral notes of the saffron.
Nutritional Benefits
A 100g serving provides approximately 180-220kcal. As a dairy-centric sweet, it is an excellent source of high-quality Protein and Calcium. Unlike deep-fried desserts, Rasmalai is steamed and soaked, making it a lighter yet deeply satisfying option. The inclusion of cardamom is also traditionally valued for its ability to aid digestion.
Storage & Care
Keep refrigerated (2°C–5°C) at all times. This is a fresh dairy product and is highly sensitive to temperature changes. Once opened, ensure the dumplings remain fully submerged in the milk syrup and consume within 2 days for peak freshness. Do not freeze, as freezing will destroy the delicate, spongy structure of the chhena balls.
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