Shana Chilli & Coriander Naan 300g
Description
Profile: Fragrant, Zesty & Soft
The Vibe: A bold, aromatic upgrade to the classic naan that brings a "designer" touch to your dinner table.
Shana Chilli & Coriander Naan takes the traditional tandoori-style flatbread and infuses it with a vibrant burst of flavour. Each naan is hand-stretched and topped with a fresh sprinkle of pungent green chillies and fragrant coriander leaves. It’s the perfect choice for those who find plain naan a bit too quiet and want a bread that packs its own punch.
Key Highlights
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Authentic Texture: Flame-baked to achieve those signature charred bubbles and a soft, pillowy interior that mimics a real clay oven.
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The Spice Factor: Topped with real green chillies, offering a clean, sharp heat that builds gradually without being overwhelming.
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Herbal Freshness: Loaded with chopped coriander that releases a fresh, citrusy aroma as it heats up.
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High-Quality Ingredients: Made with premium wheat flour and no artificial preservatives, maintaining a clean, authentic taste.
Quick Prep
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Oven (Best for Large Batches): Preheat to 200°C. Lightly sprinkle the frozen naan with water and bake for 2–3 minutes until soft and steaming.
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Tawa/Grill: Place on a hot pan for 1–2 minutes per side.
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Pro Tip: Immediately after heating, brush with a little melted butter or ghee to intensify the herbal aroma and soften the crust.
Serving Suggestion
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Curry Companion: Pairs exceptionally well with creamy, mild dishes like Paneer Butter Masala or Dal Makhani, where the chilli on the naan provides a spicy contrast.
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The Gourmet Wrap: Use it as a base for a kebab wrap, adding sliced onions and a squeeze of lime to complement the coriander.
Storage
Keep frozen at -18°C. Cook directly from frozen; there is no need to thaw, which helps preserve the moisture inside the dough.
Note: 100% Vegetarian. A sophisticated, flavourful flatbread that turns a simple meal into a restaurant-style experience.
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