Shana Garlic Paratha 400g - Parathas Chapatties & Naan

Shana Garlic Paratha 400g

£3.39Regular price
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Description

Profile: Aromatic, Buttery & Layered

The Vibe: The ultimate comfort bread that pairs the flaky indulgence of a paratha with the irresistible punch of roasted garlic.

Shana Garlic Paratha is a savoury twist on the traditional multi-layered flatbread. Infused with real minced garlic and herbs, this paratha fills your kitchen with an incredible aroma the moment it hits the pan. It features Shana’s signature spiraled dough, creating dozens of paper-thin, crispy layers that pull apart with ease.

Key Highlights

  • Aromatic Garlic Infusion: Real garlic pieces are embedded into the dough, providing a deep, savoury flavour that isn't just a surface topping.

  • Authentic Flakiness: Expertly layered and folded to ensure a "shatter-crisp" exterior while remaining soft and tender on the inside.

  • No Thaw Required: Designed to go straight from the freezer to the tawa, preserving the moisture needed for the perfect "puff."

  • Pure Ingredients: Made with wheat flour and aromatic spices, free from artificial colours or preservatives.

Quick Prep

  • Tawa/Pan (Best Results): Place the frozen paratha on a pre-heated non-stick pan. Cook for 2–3 minutes per side, pressing gently until golden-brown patches appear.

  • The "Scrunch" Finish: For maximum flakiness, once cooked, place the paratha on a flat surface and sharply "scrunch" it between your palms to separate the internal layers.

  • No Extra Oil: The paratha is already prepared to crisp up beautifully on its own, though a brush of butter at the end adds a restaurant-style finish.

Serving Suggestion

  • The Perfect Dip: Pair with a simple, cool Raita or a spicy Mango Pickle to let the garlic flavour shine.

  • Curry Sidekick: An ideal partner for rich, gravy-based dishes like Butter Chicken or Paneer Makhani.

  • Quick Snack: Tastes delicious entirely on its own or rolled up with a slice of cheese for a quick, savoury wrap.

Storage

Keep frozen at -18°C. Use directly from frozen to ensure the steam trapped between the layers creates the signature flaky texture.

Note: 100% Vegetarian. A bold, fragrant flatbread that elevates any simple meal into something special.

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