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Shana Plain Lacha Paratha 400g
Description
Profile: Buttery, Crisp & Flaky
The Vibe: Authentic South Asian "Comfort Food" – rich, layered, and irresistibly crisp.
Shana Plain Lacha Paratha is a benchmark for frozen layered flatbreads. It delivers the ultimate restaurant-quality lachedar texture with multiple delicate, flaky layers folded into every bite. Quick and effortless to prepare straight from the freezer, it eliminates the tedious labor of resting, rolling, and multi-layering dough by hand.
Key Highlights
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The Dough: Expertly rolled and coiled to create distinctive, paper-thin spiral layers that puff up beautifully during cooking.
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Flaky Layering: Formulated to achieve a multi-textured bite wonderfully crisp and golden on the outside, while remaining tender and soft within.
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Authentic Recipe: Made using traditional techniques to capture the rich aroma and golden finish of a freshly prepared dhabha-style paratha.
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Convenience: The 400g pack contains 5 individually separated parathas, making it easy to cook just what you need for mealtime.
Quick Preparation
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Tawa (Best): Place the frozen paratha directly onto a pre-heated medium-hot pan or griddle. Cook for 2–3 minutes per side, turning occasionally until both sides are golden brown and crisp.
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Pro Tip: Once cooked, gently press and clap the sides of the paratha together between your hands to pull open the flaky spiral layers before serving.
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Add Richness: Lightly brush with extra ghee or butter while hot to enhance the flaky texture and bring out a rich, bakery-fresh aroma.
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The Perfect Pairing: Serves beautifully alongside rich curries like Paneer Butter Masala or Dal Makhani, or paired simply with pickle and a hot cup of chai.
Storage Keep frozen at -18°C. Do not thaw before cooking; placing the frozen paratha directly onto a hot tawa is essential to ensure the distinct layers puff up properly without becoming dense or doughy.
Note: Suitable for Vegetarians. A incredibly versatile, high-quality flatbread that delivers a true "made-from-scratch" dining experience in just minutes.
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