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Shankar Brown Sona Masoori Rice 5Kg
Description
Aroma: Nutty, Earthy & Wholesome
Texture: Chewy, Hearty & Distinct
Shankar Brown Sona Masoori Rice is the unpolished version of the classic South Indian medium-grain staple, retaining the nutritious bran layer that is typically removed during milling. Known for being a "semi-brown" variety, it offers a perfect middle ground for families who want the health benefits of whole grains without the heaviness of traditional brown rice. This pack is an essential for health-conscious Indian households, providing a low-glycaemic alternative that pairs beautifully with authentic regional flavours.
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The Indian Secret Prep (Ready to Use): Because the bran layer is intact, brown Sona Masoori requires slightly more care than white rice. Indian culinary experts recommend soaking the rice for at least 30–45 minutes before cooking to soften the outer layer. Use a water-to-rice ratio of 2.5:1. Cooking it in a pressure cooker for 3–4 whistles ensures the grains are tender yet retain their signature "bite" and nutritional integrity.
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Culinary Versatility: This rice is a fantastic substitute for white rice in daily South Indian meals. Its nutty flavour adds depth to Sambar Rice, Rasam Rice, and hearty vegetable Pulao's. It is particularly popular for making healthy "Bisi Bele Bath" or as a nutritious base for a "Protein Bowl" mixed with sprouts and fresh salad, absorbing spices effectively while staying separate.
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Nutritional Powerhouse: As a whole grain, it is naturally rich in dietary fibre, minerals, and vitamins that are often lost in polished rice. It is highly recommended by Indian nutritionists for managing blood sugar levels due to its lower Glycaemic Index. It is naturally Gluten-Free, Vegan, and provides sustained energy, making it an ideal choice for a balanced and active lifestyle.
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Authentic Heritage: Shankar ensures that this Brown Sona Masoori is sourced from the finest farms in the Deccan plateau. The rice is processed minimally to ensure the germ and bran remain intact, delivering the rustic, "field-to-table" taste that traditional Indian diets have valued for centuries.
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Storage & Care: Brown rice contains natural oils in the bran layer which can spoil faster than white rice if exposed to heat. Store the bag in a cool, dry, and dark place. Once opened, it is best kept in an airtight container or even the refrigerator in humid conditions to maintain its freshness and prevent it from turning rancid.
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