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Shankar Thanjavur Ponni Boiled Rice 10Kg
Description
Aroma: Subtle, Clean & Natural
Texture: Firm, Smooth & Lightweight
Shankar Thanjavur Ponni Boiled Rice is a premium parboiled medium-grain rice that serves as the backbone of the traditional South Indian diet. Grown in the mineral-rich Kaveri delta of Thanjavur the "Rice Bowl of Tamil Nadu" the name "Ponni" (Golden) reflects the value of this grain. This parboiled version is specifically processed to retain more nutrients while ensuring the grains remain firm and separate after cooking. This bulk pack is the ideal choice for large families who prioritize health, consistency, and authentic flavour.
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The Indian Secret Prep (Ready to Use): Parboiled rice is more robust than raw rice and benefits from specific handling. Indian tradition suggests washing the grains twice and soaking them for 20–30 minutes to ensure even heat penetration. For perfectly separate grains, use a 1:2.5 rice-to-water ratio. While it performs excellently in a pressure cooker (3–4 whistles), many households prefer the traditional method of boiling in an open pot and draining the excess starch to keep the rice "khila-khila" (fluffy).
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Culinary Versatility: This rice is the ultimate partner for liquid-based South Indian gravies. Its firm texture holds up beautifully when mixed with hot Sambar, Rasam, or spicy Vatha Kuzhambu. Because the grains do not turn mushy, it is also the definitive choice for "Variety Rice" preparations like Curd Rice, where the grains need to maintain their shape, or for a light and healthy vegetable Pulao.
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Nutritional Benefits: The parboiling process involves steaming the rice in its husk, which drives essential vitamins and minerals from the bran into the grain. This makes Ponni Boiled rice more nutritious than polished white rice. It is naturally Gluten-Free and Vegan. It also has a lower Glycaemic Index, providing a steady release of energy and making it easier to digest for both children and the elderly.
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Authentic Heritage: Shankar sources this rice directly from the Thanjavur rice belt, ensuring the grains meet the "old-crop" standards that prevent stickiness. By choosing this variety, you are recreating the authentic dining experience of a Tamil household, where the quality of the rice is the most important element of the meal.
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Storage & Care: Parboiled rice is resilient, but it must be protected from humidity and heat. Store the bag in a cool, dry place. Given the size of the pack, it is highly recommended to transfer the grains to a large, airtight stainless steel "dabba" or a high-quality plastic container immediately after opening to maintain freshness and protect against pantry pests.
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