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Shayona Dal Makhani 300g
Description
Shayona Dal Makhani 300g – Authentic Slow-Cooked Creamy Black Lentils
The Ultimate Effortless Feast Savour the rich, velvety heritage of North India with Shayona Dal Makhani. This "Heat & Eat" meal captures the authentic "Ghar Jaisa Swad" of black urad lentils and kidney beans slow-cooked to perfection in a creamy tomato-based gravy. Prepared using traditional recipes, it offers a deep, smoky aroma and a buttery texture that usually takes hours to achieve, now ready for your table in just minutes.
Quick Highlights
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Heat & Eat: Ready in just 2 minutes—simply microwave the contents or heat the pouch in boiling water.
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Authentic Slow-Cooked Taste: Simmered on a low flame to ensure the lentils are tender and the spices are deeply infused.
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100% Vegetarian: Made with premium natural ingredients, free from artificial colours and added preservatives.
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Rich & Nutritious: A protein-packed, wholesome meal that is both filling and incredibly satisfying.
Why It’s a Pantry Favourite
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Instant Gourmet: Enjoy a restaurant-quality Dal Makhani without the overnight soaking or hours of pressure cooking.
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Purely Natural: Crafted with real butter, cream, and hand-picked spices for a clean, home-cooked experience.
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Perfect for Busy Days: An ideal solution for quick office lunches, late-night dinners, or unexpected guests.
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Travel-Friendly: The convenient stay-fresh pouch makes it easy to carry the taste of home wherever you go.
The Perfect Serve Pair this decadent Dal Makhani with hot Garlic Naan, Butter Kulcha, or steaming Jeera Rice. Top with a small dollop of fresh butter and garnish with ginger juliennes and fresh coriander to complete your royal Indian feast!
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We want you to enjoy the best of Indian cuisine safely. For details on how we handle your orders, please see our Shipping Policy and Returns & Refunds page. Gopal Indian Groceries is not liable for any injury, illness, or damage resulting from the use, storage, or consumption of products bought from our store. By purchasing from us, you agree to these terms.
