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Taj Crushed Green Chillies 400g
Description
Profile: Sharp, Fiery & Fresh
The Vibe: The "Heat on Demand" solution. Skip the stinging fingers and accidental eye-rubs this is pure, spicy convenience in a bag.
Taj Crushed Green Chillies provide that essential "theekha" (spicy) kick that defines Indian cooking. These aren't just blended into a watery mush; they are coarsely crushed to retain the texture of the skin and seeds, ensuring the heat is bright, fresh, and immediate.
Why It’s a Staple
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Safety First: No more handling hot chillies and dealing with the "chilli burn" on your skin for hours.
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Consistent Heat: Expertly picked for a reliable spice level, so you aren't gambling on whether a fresh batch will be mild or "rocket-spice."
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Bright Flavour: Freezing locks in the grassy, vibrant notes of a fresh green chilli that dried powders can't replicate.
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Pure: 100% green chillies no added vinegar or salt to alter your recipe's balance.
Quick Uses
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The Daily Tadka: Add a teaspoon to your hot oil along with mustard seeds to wake up any Dal or Sabzi.
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The "Kick": Stir into a bowl of yoghurt with some salt for an instant spicy dip.
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Marinades: Essential for Hariyali Tikka or adding fire to your kebab mixes.
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Breakfast Hero: A tiny pinch in your Poha, Upma, or Masala Omelette makes all the difference.
Storage
Keep frozen at -18°C. The crushed texture remains "crumbly" even when frozen, so you can easily scoop out half a teaspoon or a whole tablespoon without thawing the bag.
Kitchen Secret: If you’ve accidentally made a curry too mild, stir a teaspoon of this into a little hot ghee and pour it over the top right before serving. It adds "live" heat and a beautiful green fleck to the dish!Check the Label Before Use
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