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Tofu Korean Chilli 280g
Description
Add a spicy, umami-rich kick to your meals with Tofu Korean Chilli. This pack features premium firm tofu infused with the bold, fermented heat of authentic Korean chillies. Crafted for those who crave a perfect balance of spice and depth, this tofu is expertly pressed to achieve a dense texture that stands up to high-heat cooking while delivering a vibrant, "K-Style" punch to every bite.
Culinary Versatility
Tofu Korean Chilli is the ultimate shortcut to Asian-inspired excellence. It is the gold standard for creating a quick Tofu Bibimbap, a spicy Kimchi stew, or a fiery stir-fry with bok choy and sesame seeds. For a modern twist, use it as a zesty taco filling or crumble it over a bowl of ramen for an instant protein and flavour boost. Its firm structure makes it ideal for pan-searing until the edges are caramelized and slightly sweet.
Pro-Tip: For the "Perfect Korean Glaze," pan-fry the cubes until crispy and then toss them in a mix of honey and soy sauce. The natural sugars in the glaze will cling to the chilli-infused surface, creating a sticky, restaurant-quality finish that is irresistible.
Nutritional Benefits
A 100g serving is a high-performance source of Complete Plant Protein and essential amino acids. Naturally low in saturated fat and cholesterol-free, it is a heart-healthy choice for any diet. The Korean chilli infusion provides a natural metabolic boost from capsaicin, while the tofu remains a great source of iron and calcium to support daily energy and bone health.
Storage & Care
Keep refrigerated between 2°C and 5°C. Once opened, store any remaining tofu in an airtight container. To maintain the spicy aroma and peak freshness consume within 2–3 days. Pat the tofu dry before cooking to ensure you get a beautiful, golden-brown sear.
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