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Tofu Tikka Masala 280g
Description
Bring the vibrant flavours of a classic Indian bistro to your table with Tofu Tikka Masala. This pack features premium firm tofu pre-marinated in a rich blend of traditional spices, yogurt-style aromatics, and a hint of tang. Expertly pressed for a dense, meaty texture, this tofu is designed to mimic the beloved "Tikka" experience while remaining entirely plant-based and ready to cook.
Culinary Versatility
Tofu Tikka Masala is the ultimate gourmet shortcut. It is the gold standard for preparing a quick, restaurant-style Tofu Tikka Masala Gravy just sear the cubes and drop them into a tomato-cream base. For a modern twist, grill the cubes on skewers with onions and peppers for a smoky appetizer, or use them as a spicy protein topper for grain bowls and wraps. Its firm consistency ensures it won't crumble, making it perfect for high-heat pan-frying or air-frying.
Pro-Tip: For that "Authentic Tandoori Char," sear the tofu in a very hot cast-iron skillet with a touch of oil until the edges turn dark brown. This caramelizes the marinade and locked-in spices, providing that signature smoky flavour usually only found in a clay oven.
Nutritional Benefits
A 100g serving delivers a high-quality source of Complete Plant Protein and essential minerals. Naturally lower in fat than traditional paneer and completely cholesterol-free, it’s a heart-healthy way to enjoy indulgent Indian flavours. The infusion of turmeric, cumin, and ginger within the tikka marinade provides a natural boost of Anti-inflammatory properties, making your meal as functional as it is flavourful.
Storage & Care
Keep refrigerated between 2°C and 5°C. Once opened, store any remaining cubes in an airtight container. Unlike unmarinated tofu, do not submerge this in water, as it will wash away the spice infusion. For maximum flavour and freshness, consume within 2–3 days of opening. Always cook thoroughly to allow the spices to bloom and reach their peak aroma.
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