Top Op Toor Dal Oily 2kg
Description
Top Op Toor Dal Oily (also known as Split Pigeon Peas) is a high-quality lentil variety traditionally coated in a thin layer of edible oil. This pack is ideal for families and frequent bulk cooking, providing a reliable source of creamy, nutty-flavoured lentils that are a staple in many traditional South Asian households.
Culinary Versatility This oily variety is particularly prized for creating a smooth, rich texture in Gujarati Dal and South Indian Sambhar. The oil coating helps the lentils break down more effectively when boiled, resulting in a silkier consistency compared to dry varieties. It is also the preferred base for savoury Puran Poli fillings and hearty Dal Tadka.
Pro-Tips To prepare, rinse the lentils thoroughly in warm water several times to wash away the surface oil. For a melt-in-the-mouth texture, soak the dal for at least 30–60 minutes before cooking. Using a pressure cooker will significantly reduce the cooking time, producing a perfectly soft consistency that easily blends with tempering spices like mustard seeds, curry leaves, and asafoetida.
Nutritional Profile Toor Dal is an exceptional source of Plant-Based Protein and is naturally high in Folic Acid and Iron. Its high Dietary Fiber content helps maintain digestive health and provides a sustained release of energy. Being low in saturated fat, it is a heart-healthy and nutritious addition to any vegetarian or vegan diet.
Storage and Care Store in a cool, dry place. Although the oil coating acts as a natural protective barrier against moisture and pests, it is essential to transfer this quantity to an airtight container once opened. Keep the container in a dark pantry to prevent the oil from becoming rancid and to ensure the lentils retain their fresh flavour for an extended period.
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