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Uthra Red Medium Pawa (Red Rice Flakes) 500g
Description
Aroma: Earthy, Nutty & Subtly Roasted
Texture: Medium-Thick, Flattened & Lightly Crunchy
Uthra Red Medium Pawa (Red Rice Flakes) is a premium-grade, medium-thick flattened rice celebrated for its wholesome, nutty flavour and rustic appearance, as seen in image_5d3613.jpg. Sourced from the fertile lands of India, this rice is carefully selected and hygienically processed, a process that naturally preserves the nutrient-dense bran layer of the red rice and ensures the flakes achieve a beautifully soft yet distinct texture once prepared. The packaging is expertly sealed to lock in freshness, providing a convenient way to store a high-quality pantry essential that delivers an authentic, traditional experience in every meal.
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The Gentle Rinse: For the best results, place the flakes in a colander and rinse them under cold water for 1 to 2 minutes until they soften slightly. Avoid over-soaking to protect the delicate flakes from getting mushy, allowing them to expand evenly into a fluffy, perfectly moist texture.
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Culinary Versatility: While it is the definitive choice for authentic Kanda Poha and savoury breakfast bowls, its robust texture makes it an excellent companion for quick stir-fries, sweet jaggery mixtures, and roasted snack mixes (Chivda). It also performs beautifully in overnight breakfasts due to its excellent moisture-absorbing nature.
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Premium Quality: Uthra is renowned for its stringent selection process, ensuring only pure, natural, and high-standard red rice flakes make it into the bag. It is hygienically processed and packed, offering a fibre-rich, iron-dense, and wholesome energy source for the entire family.
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Authentic Heritage: Pawa (or Poha), deeply cherished across regional Indian households as a staple breakfast item, has been crafted for generations for its quick-cooking convenience. Uthra maintains this legacy by ensuring the authentic earthy flavour and traditional heritage of red rice are preserved in every harvest.
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Storage & Care: To maintain the natural freshness and prevent spoilage, store this bag in a cool, dry place. Once opened, it is recommended to transfer the rice flakes to an airtight container to protect them from humidity and kitchen odours.
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