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Vadilal Curried Patra 908g
Description
Profile: The "Big Batch" Farsan
The Vibe: The jumbo family-sized pack of Gujarat’s favourite snack. These are spiced gram flour (besan) pinwheels rolled in Colocasia leaves perfectly steamed, sliced, and ready for a crowd.
Vadilal Curried Patra is the "Party Pack" version of the classic Alu Vadi. It’s got that signature Khatta-Meetha (sweet and sour) punch and is ready to go from freezer to frying pan in minutes.
Why It’s a Staple
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Massive Value: The bag is perfect for large families, Sunday brunches, or hosting dinner guests.
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Time Saver: Making Patra from scratch is a labor of love; this gives you that "Dadi-made" taste instantly.
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Consistent Quality: Every slice is perfectly seasoned with tamarind and jaggery to ensure zero throat irritation.
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Always Fresh: Flash-frozen to keep the leaves tender and the besan filling moist.
How to Prepare (The Pro Way)
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The Tadka: Heat oil in a wide pan with mustard seeds (rai), sesame seeds (til), and curry leaves.
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Pan Fry: Add the frozen slices. Cook on medium heat, flipping occasionally.
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The Crunch: Aim for golden, crispy edges while keeping the centre soft.
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Garnish: Finish with a squeeze of lemon and fresh coriander.
Serving Suggestions
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The Ultimate Farsan: Serve as the star snack alongside Jalebi and Gathiya.
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Dinner Side: Pairs beautifully with Kadhi-Chawal or a simple Dal-Bhat.
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Party Starter: Stick a toothpick in each crispy slice for an easy, mess-free appetizer.
Storage
Keep frozen at -18°C. The large bag is resealable, and the slices are IQF (Individually Quick Frozen), so they won’t stick together in one big lump.
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