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Vadilal Unfried Patra 908g
Description
Profile: The Authentic DIY Classic
The Vibe: This is for the home cook who wants that "fresh from the kadai" taste. These are pre-steamed and sliced pinwheels of spiced gram flour and Colocasia leaves, but left unfried so you can finish them exactly how you like.
Vadilal Unfried Patra gives you the jumbo "Party Pack" convenience. Because they haven't been pre-fried, they retain a cleaner, fresher taste and allow you to control the oil and crunch level.
Why It’s a Staple
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Total Control: You decide the texture keep them soft and steamed or fry them until they are as crunchy as chips.
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Healthier Option: Since they aren't pre-fried, you can use minimal oil in a non-stick pan or even try them in an air-fryer.
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The Big Batch: 908g is the perfect size for hosting a Bhajan, family dinner, or weekend brunch.
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Authentic "Surti" Flavour: Perfectly balanced with the classic sweet-and-sour (tamarind/jaggery) kick.
How to Prepare (The Desi Way)
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The Tadka: Heat a little oil in a wide pan. Add mustard seeds (rai), a generous amount of sesame seeds, and a pinch of hing.
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Pan-Fry: Place the frozen slices in the pan. Cook on medium heat for 3–4 minutes per side.
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The Finish: Wait for those beautiful golden-brown rings to form on the edges.
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Garnish: Top with fresh coriander and freshly grated coconut for the restaurant look.
Serving Suggestions
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The Farsan King: Serve as a side with Ras-Puri or a full Gujarati Thali.
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Tea-Time Snack: Pairs perfectly with a hot cup of Adrak Wali Chai.
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The Lunchbox: Since these aren't greasy, they stay delicious even when cold in a tiffin.
Storage
Keep frozen at -18°C. The slices are easy to separate, so you can just take out a handful and keep the rest of the pack for your next craving.
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